List of hot sauces

This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Many of these hot sauces are common in North American supermarkets.

Hot sauces

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

  • Some companies do not disclose which peppers are used.
  • Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.
  • According to U.S. "Nutrition Facts" labels, hot sauces have no significant fat, carbohydrates, protein, or vitamins.

Hot sauces
Hot sauce name Ingredients sorted by amount used Scoville heat rating Where made Other information
Buldak HOT Chicken flavor sauce(bottle) Water, Artificial Chicken Flavor, Corn syrup, Soy sauce etc. Very Hot Korea Hot chicken noodle challenge sauce
Búfalo Jalapeño Mexican Hot Sauce Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Mexico 115 mg of sodium per 5-g serving (5% DV)
C-Food's [1] Pure Jalapeño Fresh jalapeño peppers, distilled vinegar, smoked sea salt Mild Wald (Zürich) / La Chaux-de-Fonds, Switzerland All natural, no additives, no coloring. Contains over 60% fruits
C-Food's Pure Cayenne Fresh cayenne peppers, distilled vinegar, smoked sea salt Medium hot Wald (Zürich) / La Chaux-de-Fonds, Switzerland All natural, no additives, no coloring. Contains over 60% fruits
C-Food's Pure Habanero Fresh habanero peppers, distilled vinegar, smoked sea salt Hot Wald (Zürich) / La Chaux-de-Fonds, Switzerland All natural, no additives, no coloring. Contains over 60% fruits
C-Food's Pure Jolokia Fresh jolokia peppers, distilled vinegar, smoked sea salt Very hot Wald (Zürich) / La Chaux-de-Fonds, Switzerland All natural, no additives, no coloring. Contains over 60% fruits
Cholula Hot Sauce Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500-1,000[2] Mexico 85 mg of sodium per 5-g serving (3% DV)
Crystal Hot Sauce [3] Aged red cayenne pepper, vinegar, salt (product label, 2009) United States 135 mg of sodium per 5-g serving (6% DV), kosher
Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Three times that of original Crystal Hot Sauce United States 120 mg of sodium per 5-g serving (5% DV), kosher
Da'Bomb Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) Products range from 119,000 to 1.5 million Kansas, United States For use as a food additive only[4]
Dave's Gourmet "Insanity Sauce" (original) Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) Label says "INSANE+"; 95000 Scoville units Costa Rica 10 mg of sodium per 5-g serving (0% DV)
El Pato [5] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) Mexico 11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle
Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390[6] United States 20 mg of sodium per 5-g serving (1% DV)
Frank's RedHot Original [3] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) 499[7] United States 200 mg of sodium per 5-g serving (8% DV), kosher
Frank's Red Hot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2085 (Official site reads four times original)[8] United States 190 mg of sodium per 5-g serving (8% DV), kosher
Frezno Chili Sauce Fresno chili, vinegar, sugar, spices Medium, Hot Egypt All natural, no preservatives, no colors.[9]
Goldson's MoreFire! Hot Sauce Medium Florida, United States Goldson Gourmet, LLC - award-winning Hot Sauce [10]
Louisiana Hot Sauce Original [3](note that other companies now use the word "Louisiana"[11] Cayenne pepper (base),[12] vinegar, salt United States 240 mg of sodium per 5-g (10% DV)
Louisiana Gold Hot Sauce Green Sauce Jalapeno peppers and tabasco peppers, spirit vinegar, salt United States
Louisiana Gold Hot Sauce Horseradish United States
Louisiana Gold Hot Sauce Pepper Sauce Red peppers, tabasco peppers, spirit vinegar and salt United States
Louisiana Gold Hot Sauce Wasabi Peppers, corn syrup, vinegar, salt, mustard seed, natural flavor (contains canola oil), white wine, wasabi powder, xanthan gum, citric acid, tartaric acid, spices
Mad dog 357 [13] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum[14] Super Hot United States 357,000 Scoville Units, Scovie Award Winner, 2002
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mild Mexico Gluten free, no artificial colorings or flavorings,[15] plastic bottle
Marie Sharp's Habanero Pepper Sauce Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.

*Substitute Grapefruit, Orange and Prickly pear for carrot

65,000 - 250,000 Scoville units Melinda Estates, Stann Creek Valley, Belize May 2016 Product line consists of:
  1. Beware
  2. Grapefruit pulp*
  3. Green prickly pear*
  4. No wimps allowed
  5. Orange pulp*
  6. Original mild, hot, fiery hot
  7. Sweet habanero
  8. Smoked Habanero Special Edition
  9. Smokin' Marie Special Edition
Mezzetta California Habanero Hot Sauce Twist & Shout Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) Hot American Canyon, Napa Valley, California, United States 80 mg of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Sriracha sauce (Huy Fong Foods) Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum About 2,200[16] California, United States Plastic bottle
Tabasco Pepper Sauce (Sweet and Spicy) 100–600[17] United States Glass bottle
Tabasco Pepper Sauce (Green Sauce) Vinegar, jalapeño, salt 600–1200[17] United States Shelf life 18 months, unopened,[18] glass bottle
Tabasco Pepper Sauce (Garlic Pepper Sauce) Vinegar, cayenne, tabasco, red jalapeño, garlic, salt 1200–2400[17] United States Shelf life two years, unopened,[18] glass bottle
Tabasco Pepper Sauce (Chipotle Sauce) Vinegar, slow-smoked red jalapeño, salt 1500–2500[17] United States Shelf life 18 months, unopened,[18] glass bottle
Tabasco Pepper Sauce (Original) Vinegar, tabasco pepper, salt 2500–5000[17] United States Shelf life five years, unopened, kosher,[18] glass bottle
Tabasco Pepper Sauce (Habanero) Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) [19] >7000[17] United States Shelf life five years, unopened[18]
Tabasco Pepper Sauce (Scorpion) Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder [20] 35000[20] United States
Taco Bell Diablo sauce Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020) United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Fire! sauce Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) 500[21] United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Hot sauce Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Mild sauce Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) United States sauce packet (in restaurant) or glass bottle (sold in retail stores)
Tamazula (Salsa Tamazula) Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) 4,000 Guadalajara, Mexico 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV)[22]
Tapatío hot sauce Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) 3,000 United States Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase>[23] 110 mg of sodium per 5-g serving (5% DV)
Texas Pete Peppers, vinegar, salt, xanthan gum (product label, 2009) 747[21] United States
Tom's Sauces - Habanero Habanero chillies, onion, garlic, mustard, salt, vinegar, water, xanthan gum Medium - Hot Scotland A Belize style garlic hot sauce, http://www.curioussauces.co.uk
Tom's Sauces - Chipotle Chipotle chillies, sugar, garlic, soy sauce, lime Juice, water Medium - Hot Scotland http://www.curioussauces.co.uk, BBC Good Food Producer's Award 2018 winner
Tom's Sauces - Scotch Bonnet Scotch bonnett, mango, vinegar, garlic, ginger, mustard, sugar, water, xanthan gum Hot Scotland http://www.curioussauces.co.uk, Guild of Fine Food Award Winner 2019
Tom's Sauces - Scorpion Trinidad morugo scorpion chilli, tomato, garlic, vinegar, salt, sugar, water, xanthan gum Hot Scotland Scotland's hottest chill sauce, http://www.curioussauces.co.uk
Trappey's Red Devil Cayenne Pepper Sauce Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) Colombia 150 mg of sodium per 5g serving (6% DV), kosher,[24] glass bottle
Trappey's Bull brand Louisiana Hot Sauce Red jalapeño peppers 1,200 - 1,600 S.U.[25] Glass bottle
Trappey's Louisiana Hot Sauce [3] Red jalapeño peppers 1,200 to 1600 S.U.[25] Glass bottle
Trappey's INDI-PEP Pepper Sauce Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 S.U.[25] Glass bottle
Trappey's MEXI-PEP Louisiana Hot Sauce Red cayenne, red jalapeño and red tabasco peppers 1,400 - 1,800 S.U.[25] Glass bottle
Trappey's Chef Magic Jalapeno Sauce Green jalapeño peppers 1,800 - 2,200 S.U.[25] Glass bottle
Trappey's Pepper Sauce Red tabasco, red jalapeño and red cayenne peppers 2,000 - 2,400 S.U.[25] Glass bottle
Tương Ớt Sriracha Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200[21] United States No artificial colorings or flavorings,[26] plastic bottle
Valentina (hot sauce) (Salsa Valentina) [27] Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) Guadalajara, Mexico Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle
Valentina (hot sauce) (Salsa Valentina Extra Hot) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) Guadalajara, Mexico Glass bottle
Valentina (hot sauce) Salsa Tamazula Mexico Glass bottle

See also

References
  1. Official C-Food's Hot Sauce site
  2. "Scoville Scale". Scott Roberts. Retrieved 13 May 2015.
  3. Garbes, A. (2011). The Everything Hot Sauce Book: From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life!. Everything (Cooking). Adams Media. p. 94. ISBN 978-1-4405-3011-1. Retrieved April 14, 2017.
  4. Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME. Retrieved 7 June 2013.
  5. Rokhy, Ron (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content". NBC Southern California. Retrieved April 14, 2017.
  6. ChiliWorld
  7. Food Network Archived 2010-11-23 at the Wayback Machine
  8. Official Frank's site Archived 2010-01-05 at the Wayback Machine
  10. MoreFire! Hot Sauce
  11. Official Louisiana site Archived 2011-01-24 at the Wayback Machine
  12. Official Louisiana site Archived 2010-01-05 at the Wayback Machine
  13. "'Love the sweat': Ogden hot sauce makers focus on flavor (and heat)". Standard-Examiner. April 5, 2017. Retrieved April 14, 2017.
  14. Ashley Food Company Site
  15. Official Salsamaga site
  16. "Scoville Scale Chart for Hot Sauce and Hot Peppers". Scott Roberts. Retrieved 15 February 2013.
  17. Official Tabasco site Archived 2012-02-26 at WebCite
  18. Official Tabasco site
  19. Habanero Sauce | TABASCO Products | TABASCO.com
  20. Scorpion Sauce | TABASCO Products | TABASCO.com
  21. Scott Roberts site
  22. Independent nutrition site
  23. Official Tapatío site Archived 2010-03-02 at the Wayback Machine
  24. Official Trappey's site
  25. Trappey's Hot Sauce Products
  26. Official Huy Fong Foods site Archived 2010-02-08 at the Wayback Machine
  27. Keys, J.; Allison, G. (2006). Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. Gibbs Smith. p. 43. ISBN 978-1-58685-771-4. Retrieved April 14, 2017.

Further reading
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