List of brunch foods

This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm, although some restaurants may extend the hours to a later time.[1][2] The word is a portmanteau of breakfast and lunch.[3] Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s.[4]

Assorted brunch foods

Brunch foods and dishes

The following foods are often served for brunch.

Blintzes

A Belgian waffle with strawberries and powdered sugar

Dim sum

Hash browns, bacon, eggs and coffee

Brunch quiche

Smoked salmon and egg salad on a toasted baguette

• Avocado toast [5]
• Bacon [6][7]
• Bagel – in New York City, the "bagel brunch" was popular circa 1900.[8] The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion.[8]
• Bagel and cream cheese [9]
• Bizcocho
• Biscuits and gravy [10]
• Blintz [11]
• Bread and toast with butter and jams
• Breakfast sausage
• Brunch casserole – a simple casserole prepared with bread, eggs and bacon[12]
• Cereal
• Cheese
• Chilaquiles [13]
• Cinnamon rolls [14]
• Coffee cake [15][16]
• Crêpe [17]
• Croissant [18]
• David Eyre's pancake [19]
• Dim sum [20][21]
• Dutch baby pancake [10]
• Egg dishes
  • Eggs Benedict [22]
  • Eggs bourguignon (Oeufs en meurette) [23]
  • Eggs Neptune
  • Eggs Sardou [23]
  • Fried egg
  • Huevos rancheros [8]
  • Omelette [10][23]
  • Poached egg [24]
  • Scrambled eggs [25]
• English muffin (in a variety of configurations)
• Facturas
• French toast [7][11][22]
• Frittata [10][26]
• Fruit [27]
• Grillades – a common brunch dish in the U.S. state of Louisiana[23][28]
• Grits – a staple food for breakfast and brunch in the Southern United States[29][30]
• Ham [31]
• Hash – such as corned beef hash[32][33]
• Hash browns [7]
• Meeshay
• Muesli [34]
• Muffins [35]
• Oysters Rockefeller [23]
• Pancake [7][11]
• Pastry
• Pebete
• Picada – a mix of cube chopped ham, salami, cheese, olives and peanuts that is eaten mostly within the counties of Argentina and Uruguay.
• Potato [6]
• Potato pancake [36]
• Potatoes O'Brien [37]
• Quiche [38][39]
• Quick bread [40][41]
• Roasted meats [8]
• Salads
  • Caesar salad [42]
  • Cobb salad [43]
• Poached salmon – may be served cold[24]
• Seafood [8][23]
• Smoked fish
• Smoked salmon [17][44]
• Soufflé [45]
• Soups [8]
• Steak and eggs [46]
• Strata [41]
• Tartines [17]
• Teacake [47]
• Tea sandwich [48]
• Terrine [24]
• Touton [49][50]
• Tunisian tajine [51]
• Waffle [11][41]

Gallery

• 
  A plate of assorted brunch foods
• 
  Some brunch foods – a bagel with cream cheese topped with smoked salmon, and salad
• 
  Vegan brunch foods
• 
  A brunch of an omelette, toast, French toast, fruit and coffee

Brunch beverages

A Bloody Mary

South Indian Coffee

The following beverages are often served for brunch.

Alcoholic

• Bloody Mary [8][52]
• Champagne [8][53][54]
• Caesar, popular in Canada
• Irish coffee [55]
• Mimosa [8][56]
• Spritzer [57]
• Frühschoppen (German: "morning pint") – can be various types of beverage

Non-alcoholic

• Coffee [8]
• Herbal tea [58]
• Juices [8]
• Orange juice
• Tea [41]
• Yum cha (Cantonese: "drink tea") – a tea that is typically served along with dim sum[59][60]
• Sparkling water [61]

See also

• Index of breakfast-related articles
• List of breakfast beverages
• List of breakfast foods
• List of culinary fruits
• List of fruit dishes
• Merienda – a light meal in various countries, usually taken in the afternoon or for brunch
• Second breakfast – a meal eaten after breakfast, but before lunch, it is traditional in Bavaria, Poland, and Hungary

References

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43. Golson, T.; Fink, B. (2006). The Farmstead Egg Cookbook. St. Martin's Press. p. 43. ISBN 978-0-312-35458-9.
44. Desk, Entertainment (May 28, 2014). "Mother's Day brunch, Norwegian-style: Smoked salmon hash with scallions, dill and eggs". NJ.com. Retrieved August 27, 2015.
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46. Planet, L. (2015). The World's Best Brunches: Where to Find Them and How to Make Them. Lonely Planet Publications. p. 438. ISBN 978-1-74360-881-4.
47. Koch, J. (2012). The Clean Plates Cookbook: Simple Recipes for Healthy, Sustainable, and Delicious Eating. Running Press Book Publishers. p. 306. ISBN 978-0-7624-4684-1.
48. Macomber, D. (2011). Debbie Macomber's Christmas Cookbook: Favorite Recipes and Holiday Traditions from My Home to Yours. Cedar Cove. Harlequin. p. 49. ISBN 978-1-4592-1398-2.
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51. Paula Wolfert. "Recipe for Tunisian Tajine". Retrieved 2014-07-21.
52. Phillips, D. (2005). Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-free Entertaining from the Diva of Do-ahead. Harvard Common Press. p. 46. ISBN 978-1-55832-260-8.
53. Rosen, Ali (March 31, 2015). "How to Throw a Champagne Brunch (video)". Huffington Post. Retrieved August 27, 2015.
54. Gand, G.; Matheson, C. (2012). Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal. Potter/TenSpeed/Harmony. p. 338. ISBN 978-0-307-95611-8.
55. Prisco, Joanna (14 March 2014). "5 Ways To Make Irish Coffee". ABC News.
56. Home, E.T. (2015). Taste of Home Brunch Favorites: 201 Delicious Ideas to Start your Day. Readers Digest. p. 5. ISBN 978-1-61765-432-9.
57. "24 perfect brunch drinks". Sunset. February 20, 2015. Retrieved August 27, 2015.
58. Neff, A. (2013). Llewellyn's 2014 Herbal Almanac: Herbs for Growing and Gathering, Cooking and Crafts, Health and Beauty, History, Myth and Lore. Llewellyn's Herbal Almanac. Llewellyn Publications. p. 147. ISBN 978-0-7387-2152-1.
59. Lau, K.Y. (1999). Cantonese Phrasebook. Cantonese Phrasebook, 3rd Ed. Lonely Planet. p. 149. ISBN 978-0-86442-645-1.
60. Cheung, S.; Wu, D.Y.H. (2012). Globalization of Chinese Food. Taylor & Francis. p. 140. ISBN 978-1-136-00294-6.
61. Davis, K.; Cafe, Golden Pear (2006). The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons' Favorite Cafe. St. Martin's Press. p. 171. ISBN 978-0-312-34971-4. Retrieved January 18, 2017.

Bibliography

• Ternikar, F. (2014). Brunch: A History. The Meals Series. Rowman & Littlefield Publishers. ISBN 978-1-4422-2943-3. 164 pages.

Further reading

• "12 Quick & Easy Brunch Recipes". Bon Appétit. March 7, 2014. Retrieved August 27, 2015.
• Byrne, Christine (December 28, 2014). "21 Easy Brunch Dishes Even The Most Hungover Person Could Make". BuzzFeed. Retrieved August 27, 2015.

External links

• Media related to Brunch at Wikimedia Commons