Mignonette sauce

Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters.

Raw oysters on the half-shell served with cocktail and mignonette sauces

The French term "mignonette" originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now simply means cracked pepper.

Though different mignonette sauces may use different types of vinegar, all contain pepper and shallots.[1][2][3]

External links

References

"Oysters on the Half Shell with Mignonette Sauce". williams-sonoma.com. Retrieved 21 December 2016.
"Oysters on the Half Shell with Rosé Mignonette". foodandwine.com. Retrieved 21 December 2016.
"Mignonette sauce for oysters Recipe". nytimes.com. Retrieved 21 December 2016.

Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Barbecue sauce Blue cheese dressing Brown sauce Buffalo sauce Cheese sauce Mornay sauce Cheddar sauce Caruso sauce Alfredo sauce Nacho cheese Cheez Whiz Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Kaymak Khrenovina Lechon sauce Mayonnaise Mignonette sauce Monkey gland sauce Mumbo sauce Oyster sauce Pearà Pesto Pistou Ranch dressing Remoulade Marie Rose sauce Miracle Whip Salad cream Salsa roja Salsa golf Satsivi Steak sauce Tartar sauce Teriyaki sauce Tiparos Tkemali Vincotto XO sauce Zingara sauce
Dips	Ajika Duck sauce Duqqa Guacamole Hogao Honey dill Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Fruit preserves Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Fish paste Gochujang Kyopolou Maafe Murri Palapa Pindjur Tapai Wasabi Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Milkette Mustard oil Olive oil Patis Perilla oil Ponzu Salad dressing Italian dressing Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio Nutritional yeast Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Kachumbari Kachumber Pico de gallo Salsa Salsa criolla
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Honey mustard Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
Vinegars	Balsamic vinegar Balsamic Vinegar of Modena Black vinegar Kaong palm vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Misc.	Condiment Cruet-stand Sachet Salt and pepper shakers

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Mignonette sauce

See also

External links

References