Tkemali

Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum, sometimes alucha or other varieties of plum. Both red and green varieties of plum are used. The flavor of the sauce varies, but generally tends to be pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. Traditionally, besides plum the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt.

Tkemali

Alternative names	Tqemali
Place of origin	Georgia
Main ingredients	Plums, garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt
Cookbook: Tkemali Media: Tkemali

Tkemali is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to the one ketchup has in the United States. It can be made at home, but is also mass-produced by several Georgian and Russian companies.

References

The Georgian feast: the vibrant culture and savory food of the Republic of Georgia by Darra Goldstein, University of California Press (1999) - ISBN 0-520-21929-5

Condiments
List of condiments List of common dips List of syrups
Sauces	Agre dulce Agrodolce Barbecue sauce Blue cheese dressing Brown sauce Buffalo sauce Cheese sauce Mornay sauce Cheddar sauce Caruso sauce Alfredo sauce Nacho cheese Cheez Whiz Chili sauce Chimichurri Cocktail sauce Colo-colo Crema Dabu-dabu Fish sauce Fritessaus Fry sauce Garum Gastrique Gravy Hot sauce Kaymak Khrenovina Lechon sauce Mayonnaise Mignonette sauce Monkey gland sauce Mumbo sauce Oyster sauce Pearà Pesto Pistou Ranch dressing Remoulade Marie Rose sauce Miracle Whip Salad cream Salsa roja Salsa golf Satsivi Steak sauce Tartar sauce Teriyaki sauce Tiparos Tkemali Vincotto XO sauce Zingara sauce
Dips	Ajika Duck sauce Duqqa Guacamole Hogao Honey dill Muhammara Nam chim Nam phrik Nước chấm Skyronnes Sweet chili sauce Toum Zhug
Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Fruit preserves Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
Spreads and pastes	Ajvar Anchovy paste Bagoong Biber salçası Beurre Maître d'Hôtel Chili paste Chrain Fish paste Gochujang Kyopolou Maafe Murri Palapa Pindjur Tapai Wasabi Zacuscă
Oils and liquids	Chili oil Halford Leicestershire Table Sauce Milkette Mustard oil Olive oil Patis Perilla oil Ponzu Salad dressing Italian dressing Salmoriglio Sesame oil Soy sauce Soup soy sauce Sweet soy sauce Toyomansi Syrup Worcestershire sauce Tonkatsu
Spices and powders	Asín tibuok Chipotle Crushed red pepper Gomashio Nutritional yeast Popcorn seasoning Salt and pepper Tekka Za'atar
Salads	Carolina style Kachumbari Kachumber Pico de gallo Salsa Salsa criolla
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Honey mustard Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
Vinegars	Balsamic vinegar Balsamic Vinegar of Modena Black vinegar Kaong palm vinegar Nipa palm vinegar
List articles	Accompaniments to french fries Brand name condiments Chutneys Fish pastes Fish sauces Indian condiments Indonesian condiments Japanese condiments Mustard brands Hot sauces Pakistani condiments Philippine condiments Pickled foods
Misc.	Condiment Cruet-stand Sachet Salt and pepper shakers

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Tkemali

See also

References