Popara

Popara (Cyrillic: попара, Greek: παπάρα, papara,[1] Turkish: papara[2]) is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey and Montenegro.

Popara
Alternative namesPapara
CourseMain dish
Main ingredientsBread, sugar or honey, water or milk, kaymak, cheese

Ingredients

First version
  • Mostly old bread (with a thick crust)
  • Hot water or tea (rosehip)
  • Butter
  • A teaspoon of sugar or honey
  • Sirene, kaymak, feta, white cheese or local cheese.

Second version
  • Mostly old bread (with a thick crust)
  • Hot milk
  • A teaspoon of sugar or honey

See also

References
  1. "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
  2. "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: archived copy as title (link)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.