Stuffed quinces
Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.
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| Region or state | Turkey, Azerbaijan |
|---|---|
| Serving temperature | Hot |
See also
References
- "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
- "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
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