Širden
Şırdan is one of the rare delicacies in the contemporary Turkish cuisine.
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| Course | Main |
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| Place of origin | Republic of Turkey |
| Serving temperature | Hot |
Preparation
The širden is prepared in this way: the elastic muscle organ, abomasum, of sheep or lamb is well washed and stuffed with a filling of three kinds of chopped meat, onions and paprika and seasoned with black pepper, pimento and salt. A little water is added and the opening is sewn with a needle and a thread. It is baked with lard in an earthen casserole.
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