Pan de coco
Pan de coco, literally "coconut bread" in Spanish, is a rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling. It is a popular snack bread in the Philippines.[1][2][3][4]
 Pan de coco from the Philippines, about 4 and a half inches in diameter. | |
| Type | Sweet roll |
|---|---|
| Place of origin | Philippines |
| Main ingredients | coconut |
See also
- Pandesal
- Pan de monja (Monáy)
References
- "Pan de Coco". PinoyCookingRecipes. Retrieved 2016-07-20.
- My Sweet Ambitions (2013-12-11), Pan De Coco, retrieved 2016-07-20
- "Pan de Coco Recipe | Panlasang Pinoy Recipes". 2015-03-29. Retrieved 2016-07-20.
- "Pan De Coco Recipe and History". RecipeniJuan. Retrieved 2016-10-16.
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