Crispy tadyang ng baka
In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a siding of soy sauce and vinegar (toyo't suka) and/or pickled vegetables (atchara). The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled.[1]
References
- Overseas Pinoy Cooking http://www.overseaspinoycooking.net/2010/07/crispy-tadyang-ng-baka.html. Retrieved 1 December 2014. Missing or empty
|title=
(help)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.