Mont lone yay baw

Mont lone yay baw (Burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Thingyan season.[1][2]

Mont lone yay baw

Type	Dessert
Place of origin	Myanmar (Burma)
Region or state	Southeast Asia
Associated national cuisine	Burmese
Main ingredients	Glutinous rice flour; jaggery; shredded coconut
Similar dishes	klepon, bua loi, tangyuan
Cookbook:

The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.[3]

Traditions

A group of individuals partake in making mont lone yay baw.

The communal group preparation of mont lone yay baw is a Thingyan tradition, and partakers often play pranks by stuffing some rice balls with chili peppers instead of jaggery.[3] Donors often dole out satuditha servings of mont lone yay baw to revelers during the Thingyan season.[4]

Similar dishes

Similar desserts in the region include Malaysian onde-onde, Indonesian klepon, Thai bua loi, and the Chinese tangyuan.

References

"Mouth-watering Thingyan food and delicacies". The Myanmar Times. 2018-04-06. Retrieved 2019-11-12.
"new year rice dumplings | mon lone yae paw". hsa*ba: please eat. 2012-03-30. Retrieved 2019-11-15.
Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 9781472959485.
"Thingyan Eats! Mont Lone Yay Paw at Sa Tu Di Thar". MYANMORE. 2016-04-05. Retrieved 2019-11-13.

Burmese cuisine
Salads	Burmese salads Cassia flower bud salad Fermented tea leaf salad Khauk swè thoke Nan gyi thohk Mont di Papaya salad
Rice dishes	Burmese fried rice Buttered rice Coconut rice Congee Danpauk Glutinous rice Hsi htamin Htamanè Sticky rice in bamboo Htamin jin Milk rice Thingyan rice
Noodle dishes	Dry Kat kyi kaik Sigyet khauk swè Noodle soups Kawyay khauk swe Kya zan hinga Kyay oh Meeshay Misua Mohinga Nam ngiao Ohn no khao swè
Other dishes	Burmese curry Chicken curry Goat curry Nga thalaut paung Shrimp curry Burmese fritters Baya gyaw Fried banana Samuza Burmese tofu Lahpet Breads Chapati Nanbya Palata Puri Toshay Soups Thizone hin
Snacks	Burmese mont Bein mont Curry puff Halawa Pathein halawa Htamane Gyalabi Khanon i Khanon htok Khauk mont Kulfi Kyaukkyaw Ladu Malaing lone Masakat Mayway mont Mont baung Mont kalama Mont kywe the Mont lin maya Mont lone yay baw Nankhatai Nga mont Ngapyaw baung Ounhmangu Pashu mont Sanwin makin Shwe htamin Thagu Thagu byin Htanthi mont Htoe mont Burmese fruit preserves Burmese pork offal skewers Kawpyan
Drinks and beverages	Burmese tea Milk tea Mont let saung Palm wine Phaluda Shalabat Sugarcane juice Shwe yin aye Yogurt Zozu
Seasonings and ingredients	Dried shrimp Jaggery Ngapi Mango pickle Mohnyin tjin Paw hsan hmwe Pon ye gyi
Miscellaneous	Beef taboo Daunglan Satuditha Tea culture Teahouse Tiffin carrier Zhonghe Myanmar Street
List of Burmese dishes List of ingredients in Burmese cuisine Category

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Poutine râpée Rivels
Latin America	Bolinho de chuva Chapalele Corunda Ducana Hallaca Nuegado Pamonha Pasteles Tamale

Asian cuisine

East Asia	Chinese Ba-wan Baozi Caozaiguo Cha siu bao Cifantuan Fun guo Har gow Hujiao bing Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok Zhaliang Zongzi Korean Bukkumi Eo-mandu Gamja-ongsimi Gyeongdan Hoppang Jjinppang Mandu Mandu-guk Mandugwa Pyeonsu Sujebi Songpyeon Other Akashiyaki Buuz Dango Gong'a momo Gyōza Khuushuur Mitarashi dango Nikuman Oyaki Suiton Xab momo
Southeast Asia	Burmese Mont baung Mont lone yay baw Mont phet htok Filipino Bibingkoy Binaki Empanada Mache Masi Moche Pancit Molo Paowaw Pinsec frito Samosa Siomai Siopao Indonesian Arem-arem Bakcang Bakpau Batagor Burasa Chai kue Cilok Jalangkote Karipap Klepon Kue kochi Kue putu Kue putu mangkok Lemang Lemper Lepet Nagasari Panada Pangsit Pastel Risoles Roti oliebol Semar mendem Siomay Timphan Thailand Cho muang Vietnamese Bánh bao Bánh bao bánh vạc Bánh bột lọc Other Curry puff
South Asia	Ada Aushak Gujia Gulha Kozhukkatta Lukhmi Modak Momo Nevryo Munthiri Kothu Samosa Yomari
Central Asia	Chuchvara Manti Pyanse
West Asia	Gondi Gürzə Hingel Kubbeh Sambusak Shishbarak Tatar böreği Qatayef
North Asia	Pelmeni

European cuisine

Eastern Europe	Borș de burechiușe Colțunași Halušky Kalduny (Kundumy) Khinkali Knish Kreplach Mataz Matzah ball Pelmeni Pirozhki Scovardă Shlishkes Uszka Varenyky
Southern Europe	Agnolotti Casoncelli Casunziei Gnocchi Gnudi Mezzelune Ravioli Sacchettoni Tortellini Tortelloni
Central Europe	Black dumplings Bryndzové halušky Capuns Germknödel Halušky Idrijski žlikrofi Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen Schupfnudel Silesian dumplings Strapačky Uszka
Western Europe	Bedfordshire clanger Rissole
Northern Europe	Cepelinai Kroppkaka Palt Pitepalt Raspeball

African cuisine

Rice cakes
Burmese	Apon Bein mont Khanon i Khauk mont Masakat Mont baung Mont lone yay baw Mont kywe the Mont lin maya Pashu mont Pathein halawa Htanthi mont Htoe mont
Chinese	Erkuai Tangyuan Nian gao
Filipino	Baye baye Bibingka Biko Buchi Dodol Espasol Kutsinta Mache Masi Moche Morón Palitaw Putli mandi Puto Puto bumbong Salukara Sapin-sapin Suman
Indonesian	Apam Arem-arem Bakcang Bibingka Burasa Burgo Dadar gulung Dodol Idli Ketupat Kue Bugis Clorot Cucur Kembang goyang Keranjang Klepon Kochi Ku Lapis Mochi Onde-onde Pancong Pinyaram Putu Putu mangkok Putu mayang Laklak Lemper Lepet Lontong Lupis Madumongso Nagasari Serabi Timphan Wajik Wingko
Japanese	Senbei Mochi Daifuku Dango Kashiwa mochi Botamochi Suama
Korean	Danja Gyeongdan Hwajeon Tteok Baek-seolgi Bukkumi Bupyeon Chanochi Chapssal-tteok Gaepi-tteok Garae-tteok Hobak-tteok Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Omegi-tteok Siru-tteok Songpyeon
South Asian	Appam Pitha Idli
Other	Puffed rice cakes

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