Lupis (food)
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.
 | |
| Alternative names | Lopis |
|---|---|
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Main ingredients | Glutinous rice, coconut, palm sugar syrup |
Condiments
Lupis can be sweetened more with shredded coconut topped with a thick palm sugar syrup.
It is usually eaten as a breakfast or side dish in the evening tea time.
Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.
See also
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