Corunda
Corunda is a Mexican type of tamale, but wrapped in a long bamboo leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike typical tamales, they do not always have a filling. They are usually made using cornflour, salt, lard, and water. Some corundas are filled with salsa on the inside. Commonly sold by the dozen.
 | |
| Type | Tamal |
|---|---|
| Place of origin | Mexico |
| Region or state | Michoacán |
See also
- List of Mexican dishes
- List of steamed foods
food portal
References
- Esparza, Bill (7 April 2015). "Essential T: Mole Casero con Corundas at Restaurante Las Michoacanas". Los Angeles. Retrieved 7 July 2015.
| Soups and stews | 
_01.JPG.webp) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes |
| |
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes |
| |
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages | ||
| Variants | ||
| Related topics | ||
.jpg.webp)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.