Hans Peter Matthiae
Hans Peter (Hans) Matthiae is a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
Hans Peter Matthiae | |
|---|---|
| Born | |
| Nationality | German |
| Occupation | retired head chef |
| Known for | Michelin starred Chez Hans |
In 1968 Matthiae bought the former Synod Hall on Moor Street in Cashel. After a major renovation he opened is as a restaurant. It became a quality restaurant that was awarded one Michelin star 1983.[1] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1982, 1985-1986 and 1996.[2] The Egon Ronay Guide awarded the restaurant one star in 1982.[3]
Hans Matthiae retired in 1998 and handed the kitchen over to his son Jason.
References
- Michelin Online
- The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 345
- The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 348
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