Chapter One (restaurant)

Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded one Michelin star from 2007 to present.[1][2][3] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.[4]

Chapter One
Restaurant information
Established1992
Head chefRoss Lewis
Food typeEuropean
Rating Michelin Guide
Street address18–19 Parnell Square
CityDublin
CountryIreland
Websitewww.chapteronerestaurant.com

The restaurant is located in the basement of the Dublin Writers Museum and the Irish Writers’ Centre. The name of the restaurant refers to that.[5][6]

The kitchen style is European, and the head chef of is Ross Lewis.

In 2007 and 2008 the restaurant was completely renovated and modernised. New rules for hygiene and working conditions made that necessary.[7]

Awards

Chapter One was awarded numerous awards and prizes during its existence. Here an overview from the last five years (2005–2010):

"Food & Wine" awards
  • Best Restaurant - 2006, 2009, 2010
  • Best Dublin Restaurant - 2008
  • Best Chef - 2010
  • Best Sommelier - 2009
RAI awards (Restaurant Association of Ireland)
  • Best Restaurant - 2003, 2006, 2007, 2009, 2010, 2011, 2012[8][9]
  • Best Chef - 2008
  • Best Chef Dublin - 2009
  • Best Restaurant Dublin - 2009
  • Best Wine List - 2009
Other awards
  • Michelin Star - since 2007
  • "The Dubliner Best Chefs" Chef - 2009
  • Dubliner Magazine Restaurant of the Year - 2006 and 2008
  • Baileys/Eurotoques Young Chef - Winner 2005

See also

Sources and references
  1. Michelin Online Republic of Ireland Archived October 10, 2011, at the Wayback Machine
  2. "Irish restaurants keep their Michelin stars". Irish Independent. 25 September 2014. Retrieved 25 September 2014.
  3. Gittens, Geraldine (2 October 2017). "The Wild Honey Inn becomes the first pub in Ireland to be awarded a Michelin star". Irish Independent. Retrieved 2 October 2017.
  4. Máirtín Mac Con Iomaire (2009). The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history (Thesis). 3. Dublin Institute of Technology. p. 343.
  5. "Success a signature dish at Chapter One as it is named best restaurant four years in a row". Irish Times. 15 May 2012. Retrieved 16 May 2012.
  6. The Kitchen Archived May 21, 2012, at the Wayback Machine
  7. "Success a signature dish at Chapter One as it is named best restaurant four years in a row". Irish Times. 15 May 2012. Retrieved 16 May 2012.
  8. Coyne, Ellen (15 May 2012). "Masterchef Nick has to grin and bear it after restaurant awards flop". Herald. Retrieved 16 May 2012.
  9. "Success a signature dish at Chapter One as it is named best restaurant four years in a row". Irish Times. 15 May 2012. Retrieved 16 May 2012.

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