Cashel Palace Hotel

The Cashel Palace Hotel, in Cashel, County Tipperary, Ireland, was built around 1730 in a late Queen Anne/early Georgian-style. It was originally the residence of the Church of Ireland archbishops, until they moved to Waterford.[1][2]

Cashel Palace Hotel
Interior of the hotel
Restaurant information
Food typeModern
Rating Michelin Guide (1982-1983)
Street addressMain Street
CityCashel, County Tipperary
CountryIreland

The hotel's main restaurant, The Bishop's Buttery, is a fine dining restaurant that was awarded one Michelin star in 1982 and 1983.[3] The Egon Ronay Guide awarded the restaurant one star in 1982.[4] The kitchen style of the restaurant is Modern. The head chef and owner at the time of the Michelin star was Declan Ryan.[5][6]

The hotel ceased trading in 2015 and was later sold to developer John Magnier. In 2017, redevelopment started with plans in to reopen the hotel by 2019.[7]

See also

References
  1. "Cashel Palace History-Hotel Breaks Tipperary-Luxury Hotels Tipperary-Hotels Tipperary". www.cashel-palace.ie. Retrieved 8 January 2018.
  2. http://www.aro.ie, Aró. "Tipperary Hotel, Hotels in Tipperary, Luxury Hotel Tipperary, Cashel Palace Hotel". www.exclusivehotelsireland.com. Retrieved 8 January 2018.
  3. Michelin Online Archived October 10, 2011, at the Wayback Machine
  4. The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 2, p. 348
  5. Andrews, Colman (2007-03-12). "Ireland from Farm to Fork". Saveur. Retrieved 2011-06-06.
  6. The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.. Part 3, p. 302-303
  7. Corcoran, Leonie (20 July 2017). "John Magnier gets go ahead to develop Cashel Palace Hotel". Irish Times. Retrieved 2 January 2018.

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