Chicken riggies

Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State.[1][2] Although many variations exist, it is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.[3][4][5] Many of the chefs from the Utica area seem to have a claim to the dish, yet there seems to be no clear idea who was the originator.[6]

Chicken riggies
Alternative namesUtica riggies
TypePasta
Place of originUtica, New York, United States
Main ingredientschicken, peppers, rigatoni, tomato sauce

See also

References
  1. D'Imperio, Chuck (2015). Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites. Syracuse University Press. pp. 73–76. ISBN 9780815653233.
  2. Dellecese, Dave (September 24, 2007). "Locals react as Rachael Ray teaches nation how to cook chicken riggies". WKTV. Archived from the original on February 23, 2012. Retrieved February 21, 2013.
  3. Berstler, Brenda (2007). Home Plate: The Culinary Road Trip of Cooperstown. Savor New York. p. 63. ISBN 9780979680205.
  4. Monaski, Jeff (June 6, 2013). "Utica Native Shares Chicken Riggies Recipe With Taste Of Home Magazine". WIBX 950AM. Townsquare Media. Retrieved April 20, 2015.
  5. "Shrimp Vodka Riggies". Mohawk Valley Living. Retrieved December 18, 2009.
  6. Kahler, Colleen Passalacqua (April 22, 2009). "Controversy surrounds chicken riggies' origin". Utica Daily News. Archived from the original on July 17, 2011. Retrieved December 18, 2009.


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