Spaghetti alla Nerano
Spaghetti alla Nerano is an Italian pasta dish invented in the Italian village of Nerano, on the Sorrento peninsula. Its main ingredients are pasta, fried zucchinis and provolone del Monaco (or caciocavallo).[1][2]
 Spaghetti alla Nerano | |
| Course | Primo (pasta course, Italy); main course (elsewhere) |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano |
| Serving temperature | Hot |
| Main ingredients | spaghetti, fried zucchinis, provolone del monaco, parmesan |
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[1] The restaurant still exists to this day.[3]
References
- "Spaghetti with Fried Zucchini (alla Nerano) - The Pasta Project". The Pasta Project. 2017-04-06. Retrieved 2018-03-30.
- Forgione, Alfredo (2016). La migliore amica di Alfredo. Rogiosi. p. 73. ISBN 9788869501661.
- Amann, Peter (2016). Reise Know-How Golf von Neapel, Kampanien, Cilento (7th ed.). Bielefeld: Reise Know-How Verlag Peter Rump. p. 292. ISBN 9783831745760. OCLC 956620996.
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