Aish as-Saraya

Aish as-Saraya (Arabic: عيش السرايا‎, literally: "palace bread", "عيش" is the Egyptian word for bread ) is an Egyptian and Levantine dessert,[1][2] consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter.[3] It is popular in Lebanon and the Arab world.[4]

Aish as-Saraya
TypeDessert
Main ingredientsbread, sugar, kashta, rosewater, flower water, lemon juice, water

See also

References
  1. Arab Observer (198–210 ed.). National Publications House. 1964.
  2. Sula Benet (1957). Festive recipes and festival menus. Abelard-Schuman. p. 194. ISBN 978-0-200-71721-2.
  3. Greg Malouf; Lucy Malouf (November 2007). Saha: A Chef's Journey Through Lebanon and Syria. Tuttle Publishing. p. 30. ISBN 978-0-7946-0490-5.
  4. Hassan Abdallah (1966). The Handbook of Egypt. National Publication and Print. House. p. 48.
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