Cypriot cuisine
Cypriot cuisine is the culinary traditions and practices originating from Cyprus. Cypriot cuisine is part of the broader, diverse family of Mediterranean cuisine.[1]
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See also
References
- Carol Helstosky, Food Culture in the Mediterranean (Greenwood: 2009), p. 25.
Further reading
- Sitas, Amaranth (1995) Kopiaste: the cookbook of traditional Cyprus food. Limassol: K. P. Kyriakou (Books & Stationery) Ltd ISBN 9963-76170-4 (first published by the author in 1968; published by Kyriakou since 1986)
- Hadjittofi Petroula (2019) Street food: From the past to the present (2019). Nicosia: Cyprus Food and Nutrition Museum. ISBN 9789925757701
External links
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