Tarte tropézienne
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a filled brioche.[1] It was created in 1955 by Alexandre Micka,[2] a pâtisserie owner in Saint-Tropez. The pastry was named by actress Brigitte Bardot while she was there filming And God Created Woman.[3]
Micka's pâtisserie "La Tarte Tropézienne"
 | |
| Alternative names | La Tarte de Saint-Tropez |
|---|---|
| Course | Dessert pastry |
| Place of origin | France |
| Region or state | Saint-Tropez, French Riviera |
| Created by | Alexandre Micka |
Micka's original pâtisserie, La Tarte Tropézienne, still exists.[4]
References
- "Paris Pastry: Tarte Tropézienne".
- "A Brief History of the Tarte Tropézienne, the French Riviera's Favorite Dessert" by Alex Ledsom, theculturetrip.com, 5 May 2017
- "La Tarte Tropézienne comes to Paris".
- Our Shops, La Tarte Tropézienne
External links
Media related to Tarte tropézienne at Wikimedia Commons
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