Flia
Flia,[1] also known as fli or flija, is a dish in Albanian cuisine.[2][3] It consists of multiple crêpe-like layers brushed with cream and served with sour cream. The name translates to "sacrifice" (see fli).
 Flia | |
March 17 is recognized as "Flia Day" in which families invite their relatives for preparing and eating flia.[4]
Flija requires very simple ingredients: flour, water, butter, yogurt and salt. The main ingredients (flour, water and salt) are mixed together until they become like pancake batter. Layers of batter are baked using a sač which is a spherical metal lid used for baking.
References
- Flija
- "Kosovo Guide". Archived from the original on 2016-03-21. Retrieved 2013-03-11.
- Kosovo Pastry dishes Archived 2013-05-28 at the Wayback Machine
- "Albanian Flija | Albanian Pancake". My Albanian Food. Retrieved 2020-09-17.
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