Curry beef triangle
Curry beef triangle is a type of Chinese pastry.[1][2] The pastry is shaped in a half-moon crescent. It has curry beef filling in the center and is also crunchy on the outside.[2] The outer shell is thick and flaky. It is one of the standard pastries in Hong Kong. It is much more rare in Chinatown bakery shops. It should not be confused with the Malaysian and Singaporean curry puff.
Type | Hong Kong pastry | ||||||||||
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Place of origin | Hong Kong | ||||||||||
Main ingredients | Curry beef | ||||||||||
Other information | |||||||||||
Chinese name | |||||||||||
Chinese | 1. 咖喱酥 2. 咖喱酥餃 3. 咖喱角 | ||||||||||
Jyutping | kaa1 lei1 sou1 | ||||||||||
Hanyu Pinyin | gā lí sū | ||||||||||
Literal meaning | 1. Curry Puff 2. Curry Jiaozi 3. Curry Triangle | ||||||||||
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See also
References
- "咖喱酥饺". chinabaike.com. Archived from the original on 6 May 2012. Retrieved 5 September 2012.
- hiyoungmoon (2012-03-02). "咖喱酥饺". meishichina.com. Retrieved 5 September 2012.
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