Sodium acetate

Sodium acetate, NaCH3COO, also abbreviated NaOAc,[8] is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.

This article is about sodium acetate. For other uses of hot ice, see Hot ice (disambiguation).
Sodium acetate
Names
IUPAC name
Sodium acetate
Systematic IUPAC name
Sodium ethanoate
Other names
Hot ice (sodium acetate trihydrate)
Identifiers
3D model (JSmol)
3595639
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.004.386
EC Number
  • anhydrous: 204-823-8
E number E262 (preservatives)
20502
KEGG
RTECS number
  • anhydrous: AJ4300010 (anhydrous)
    AJ4580000
UNII
Properties
C2H3NaO2
Molar mass 82.034 g·mol−1
Appearance White deliquescent powder
Odor Vinegar (acetic acid) odor when heated to decomposition[1]
Density 1.528 g/cm3 (20 °C, anhydrous)
1.45 g/cm3 (20 °C, trihydrate)[2]
Melting point 324 °C (615 °F; 597 K)
(anhydrous)
58 °C (136 °F; 331 K)
(trihydrate)
Boiling point 881.4 °C (1,618.5 °F; 1,154.5 K)
(anhydrous)
122 °C (252 °F; 395 K)
(trihydrate) decomposes
Anhydrous:
119 g/100 mL (0 °C)
123.3 g/100 mL (20 °C)
125.5 g/100 mL (30 °C)
137.2 g/100 mL (60 °C)
162.9 g/100 mL (100 °C)
Trihydrate:
32.9 g/100 mL (-10 °C)
36.2 g/100 mL (0 °C)
46.4 g/100 mL (20 °C)
82 g/100 mL (50 °C)[3]
Solubility Soluble in alcohol, hydrazine, SO2[4]
Solubility in methanol 16 g/100 g (15 °C)
16.55 g/100 g (67.7 °C)[4]
Solubility in ethanol Trihydrate:
5.3 g/100 mL
Solubility in acetone 0.5 g/kg (15 °C)[4]
Acidity (pKa) 24 (20 °C)[4]
4.75 CH3COOH[5]
Basicity (pKb) 9.25
−37.6·10−6 cm3/mol
1.464
Structure
Monoclinic
Thermochemistry
100.83 J/mol·K (anhydrous)[6]
229 J/mol·K (trihydrate)[7]
138.1 J/mol·K (anhydrous)[6]
262 J/mol·K (trihydrate)[2]
−709.32 kJ/mol (anhydrous)[4]
−1604 kJ/mol (trihydrate)[2]
−607.7 kJ/mol (anhydrous)[4]
Pharmacology
B05XA08 (WHO)
Hazards
Main hazards Irritant
Safety data sheet External MSDS
NFPA 704 (fire diamond)
Flammability code 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilHealth code 1: Exposure would cause irritation but only minor residual injury. E.g. turpentineReactivity code 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
1
1
0
Flash point >250 °C (482 °F; 523 K) [5]
600 °C (1,112 °F; 873 K)[5]
Lethal dose or concentration (LD, LC):
3530 mg/kg (oral, rat)
Related compounds
Other anions
 Sodium formate
Sodium propionate
Other cations
 Potassium acetate
Calcium acetate
Related compounds
 Sodium diacetate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Applications

Biotechnological

Sodium acetate is used as the carbon source for culturing bacteria. Sodium acetate is also useful for increasing yields of DNA isolation by ethanol precipitation.

Industrial

Sodium acetate is used in the textile industry to neutralize sulfuric acid waste streams and also as a photoresist while using aniline dyes. It is also a pickling agent in chrome tanning and helps to impede vulcanization of chloroprene in synthetic rubber production. In processing cotton for disposable cotton pads, sodium acetate is used to eliminate the buildup of static electricity.

Concrete longevity

Sodium acetate is used to mitigate water damage to concrete by acting as a concrete sealant, while also being environmentally benign and cheaper than the commonly used epoxy alternative for sealing concrete against water permeation.[9]

Food

Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid,[10] given the E-number E262. It is often used to give potato chips a salt and vinegar flavor. Sodium acetate (anhydrous) is widely used as a shelf-life extending agent, pH control agent[11] It is safe to eat at low concentration.[12]

Buffer solution

A solution of sodium acetate (a basic salt of acetic acid) and acetic acid can act as a buffer to keep a relatively constant pH level. This is useful especially in biochemical applications where reactions are pH-dependent in a mildly acidic range (pH 4–6).

Heating pad
A hand warmer containing a supersaturated solution of sodium acetate which releases heat upon crystallization

Sodium acetate is also used in heating pads, hand warmers, and hot ice. Sodium acetate trihydrate crystals melt at 136.4 °F/58 °C[13] (to 137.12 °F/58.4 °C),[14] dissolving in their water of crystallization. When they are heated past the melting point and subsequently allowed to cool, the aqueous solution becomes supersaturated. This solution is capable of cooling to room temperature without forming crystals. By pressing on a metal disc within the heating pad, a nucleation center is formed, causing the solution to crystallize back into solid sodium acetate trihydrate. The bond-forming process of crystallization is exothermic.[15] The latent heat of fusion is about 264–289 kJ/kg.[13] Unlike some types of heat packs, such as those dependent upon irreversible chemical reactions, a sodium acetate heat pack can be easily reused by immersing the pack in boiling water for a few minutes, until the crystals are completely dissolved, and allowing the pack to slowly cool to room temperature.[16]

Preparation
A crystal of sodium acetate trihydrate (length 1.7 centimetres)

For laboratory use, sodium acetate is inexpensive and usually purchased instead of being synthesized. It is sometimes produced in a laboratory experiment by the reaction of acetic acid, commonly in the 5–8% solution known as vinegar, with sodium carbonate ("washing soda"), sodium bicarbonate ("baking soda"), or sodium hydroxide ("lye", or "caustic soda"). Any of these reactions produce sodium acetate and water. When a sodium and carbonate ion-containing compound is used as the reactant, the carbonate anion from sodium bicarbonate or carbonate, reacts with hydrogen from the carboxyl group (-COOH) in acetic acid, forming carbonic acid. Carbonic acid readily decomposes under normal conditions into gaseous carbon dioxide and water. This is the reaction taking place in the well-known "volcano" that occurs when the household products, baking soda and vinegar, are combined.

CH3COOH + NaHCO3 → CH3COONa + H2CO
3
H2CO
3 → CO
2 + H
2O

Industrially, sodium acetate trihydrate is prepared by reacting acetic acid with sodium hydroxide using water as the solvent.

CH3COOH + NaOH → CH3COONa + H2O

Reactions

Sodium acetate can be used to form an ester with an alkyl halide such as bromoethane:

CH3COONa + BrCH2CH3 → CH3COOCH2CH3 + NaBr

Sodium acetate undergoes decarboxylation to form methane (CH4) under forcing conditions (pyrolysis in the presence of sodium hydroxide):

CH3COONa + NaOH → CH4 + Na2CO3

Calcium oxide is the typical catalyst used for this reaction. Caesium salts also catalyze this reaction.

References
  1. "Sodium Acetate". International Chemical Safety Cards. National Institute of Occupational Safety and Health. 2018-09-18.
  2. "sodium acetate trihydrate". chemister.ru.
  3. Seidell, Atherton; Linke, William F. (1952). Solubilities of Inorganic and Organic Compounds. Van Nostrand.
  4. "sodium acetate". chemister.ru.
  5. Sigma-Aldrich Co., Sodium acetate. Retrieved on 2014-06-07.
  6. Acetic acid, sodium salt in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-05-25)
  7. Acetic acid, sodium salt, hydrate (1:1:3) in Linstrom, Peter J.; Mallard, William G. (eds.); NIST Chemistry WebBook, NIST Standard Reference Database Number 69, National Institute of Standards and Technology, Gaithersburg (MD), http://webbook.nist.gov (retrieved 2014-05-25)
  8. Clayden, Jonathan; Greeves, Nick; Warren, Stuart; Wothers, Peter (2001). Organic Chemistry (1st ed.). Oxford University Press. ISBN 978-0-19-850346-0.
  9. "Potato Chip Flavoring Boosts Longevity Of Concrete". Science Daily. 8 August 2007.
  10. AG, Jungbunzlauer Suisse. "Sodium Diacetate – Jungbunzlauer". www.jungbunzlauer.com.
  11. "Food Additive "Sodium Acetate (Anhydrous)" | Products". Mitsubishi Chemical Corporation. Retrieved 16 September 2020.
  12. Mohammadzadeh-Aghdash, Hossein; Sohrabi, Yousef; Mohammadi, Ali; Shanehbandi, Dariush; Dehghan, Parvin; Ezzati Nazhad Dolatabadi, Jafar (15 August 2018). "Safety assessment of sodium acetate, sodium diacetate and potassium sorbate food additives". Food Chemistry. 257: 211–215. doi:10.1016/j.foodchem.2018.03.020. ISSN 0308-8146. PMID 29622200. Retrieved 16 September 2020.
  13. Ibrahim Dincer and Marc A. Rosen. Thermal Energy Storage: Systems and Applications, page 155
  14. Courty JM, Kierlik E, Les chaufferettes chimiques, Pour la Science, décembre 2008, pp. 108–110
  15. "Crystallization of Supersaturated Sodium Acetate". Journal of Chemical Education. 2015-07-19.
  16. "How do sodium acetate heat pads work?". HowStuffWorks. April 2000. Retrieved 2007-09-03.
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