Pol Pani
Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.[1]
| Type | Pancake |
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| Place of origin | Sri Lanka |
| Main ingredients | Coconut milk |
References
- Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145
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