Ceylon (curry)

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides.[1][2] Its name originates from Ceylon, the former name of modern-day Sri Lanka.

Ceylon
TypeCurry
Place of originSri Lanka
Main ingredientsCoconut, lime, Ceylon curry powder
  1. Zindagee.co.uk. Zindagee Curry Glossary. Accessed 29 December 2006.
  2. Geocities.com. An A - Z glossary of Indian spices and cooking terms. Accessed 29 December 2006.
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