Phá lấu
Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City,[1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added).[2] Small wooden sticks are used to pick up the meat, which is then dipped in pepper, lime and chili fish sauce and served with rice, noodle or banh mi. In Cambodia, the dish is called paklov (ផាក់ឡូវ).
 Phá lấu as served in Vietnam | |
| Place of origin | Vietnam |
|---|---|
| Main ingredients |
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| Similar dishes | Sekba, Kway chap, Burmese pork offal skewers |
References
- Vi Yen. "Where you can't beef about making a meal of offal". VnExpress International. Retrieved 2020-12-29.
- "Phá lấu | Traditional Offal Dish From Ho Chi Minh City". TasteAtlas. Retrieved 2020-12-29.
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