Mirchi Bada

Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.

Mirchi Bajji
Alternative namesMirchi Bada, mirchi bhaje, mirchi bhajia, mirapakay bajji
Place of originIndia
Region or stateRajasthan
Main ingredientsGreen chillies, gram flour, potatoes
Mirchi Bada and Onion Pieces

The mirchi bada of Jodhpur, Rajasthan is famous, as the water in that region lends it a unique taste. It combines well with another Jodhpur speciality, mawa kachori, dipped in sugary syrup.[1]

References
  1. "A culinary trip to Rajasthan". 26 July 2004. p. 02 – via The Hindu (old).
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