List of Indian chefs
This is a list of Indian chefs, who are known for their work in the culinary arts and preparing various types of Indian dishes and recipes.
Indian chefs
Chef Vikas Khanna with Riyo Mori, Miss Universe 2007
Nilesh Limaye in 2010
Some of the notable Indian chefs include:[1][2][3][4]
- Aarti Sequeira (1978–Present)
- Anjum Anand (1971–Present)
- Surjan Singh Jolly
- Chef Damodharan
- Farrokh Khambata
- Floyd Cardoz [5][6][7] (1960–2020)
- Gaggan Anand
- Garima Arora
- Harpal Sokhi
- Hemant Bhagwani
- Imitiaz Qureshi
- Jacob Sahaya Kumar Aruni (1972-2012)
- Kumar Mahadevan (1960–Present)
- Kunal Kapur
- M.S. Krishna Iyer
- Madhur Jaffrey (1933–Present)
- Maneet Chauhan (1976–Present)
- Manish Mehrotra (1974–Present)
- Manju Malhi
- Manjunath Mural (1973–Present)
- Mehboob Alam Khan
- Narayana Reddy
- Narayanan Krishnan (1981–Present)
- Nelson Wang (1950–Present)
- Nilesh Limaye (1972–Present)
- Nita Mehta
- Pankaj Bhadouria
- Rajesh Mazumder
- Raji Jallepalli (1949–2002)
- Ranveer Brar (1978–Present)
- Ritu Dalmia (1973–Present)
- Ripudaman Handa
- Romy Gill (1972–Present )
- Sanjay Thumma (1970–Present)
- Sanjeev Kapoor (1964–Present)
- Saransh Goila (1987–Present)
- Shazia Khan
- Shipra Khanna (1981–Present)
- Shonali Sabherwal
- Suvir Saran (1972–Present)
- Tarla Dalal (1936- 2013)
- Venkatesh Bhat
- Vikas Khanna (1971–Present)
- Vikram Sunderam [8][9]
- Vineet Bhatia
- Vishwesh Bhatt [10]
- Vivek Singh (1971–Present)
See also
References
- "Famous Indian Chefs". Indian Foods Guide. Retrieved 13 May 2015.
- "3 Indian chefs to watch in 2014". VOGUE India. Retrieved 13 May 2015.
- "Top 10 Chefs Of India". ifood.tv. Retrieved May 13, 2015.
- "Top 10 Best Chefs of India". Today Top Trends. Retrieved 13 May 2015.
- Long, L. (2011). Great Chefs Cook Vegan. Gibbs Smith. p. 113. ISBN 978-1-4236-2327-4.
- Shapiro, H.M.; Becker, F. (2010). Eat & Beat Diabetes with Picture Perfect Weight Loss. Harlequin. p. 232. ISBN 978-1-4268-5490-3.
- Sax, D. (2014). The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue. Perseus Books Group. p. 192. ISBN 978-1-61039-316-4.
- Kanter, B.; Goodstein, E. (2012). Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital. Chef's Table. Lyons Press. p. 137. ISBN 978-0-7627-9117-0.
- Price, T. (2007). Washington, D.C. For Dummies. Dummies Travel. Wiley. p. 125. ISBN 978-0-470-16891-2.
- Magazine, E.S.L. (2013). Southern Living Annual Recipes 2013: Every Single Recipe from 2013 -- over 750!. Oxmoor House. p. 508. ISBN 978-0-8487-4390-1.
External links
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