Sanjay Thumma

Sanjay Thumma (born 26 April 1970) popularly known as Vah-Chef is an Indian chef and founder of the cooking website, vahrehvah.com.[1] He is especially popular among the Indian expatriate comunities in mainland Europe, Australia and North America. He became known for his online recipe channel on YouTube, which he started in 2007, with over 750 million views.[2][3][4]

Sanjay Thumma
Born (1970-04-26) 26 April 1970
Hyderabad, Telangana, India
EducationDiploma in Hotel Management, IHM, Hyderabad
Websitehttp://www.vahrehvah.com

Early life

Sanjay Thumma was born in Hyderabad. His interest in the kitchen began when he was just 7 years old. His mother would engage him in the kitchen so that he would not annoy his siblings. His first dishes were dosa and scrambled eggs. His desire to cook increased when his mother was bedridden with a temporary illness and he had to cook for himself.[5] He eventually went on to get his diploma in Hotel Management from IHM Hyderabad. He is married to Ragini, who is also a chef, with whom he has a son.

Career

Thumma opened his first restaurant Sizzle India in Chicago in 1998. Over the next seven years, he had opened three more. He eventually sold his restaurants as he felt as a chef, he hardly got a chance to cook.[6]

In September 2007, he set up a studio in Chicago and started recording his first 150 recipes, which he posted on YouTube on his channel VahChef, soon becoming a sensation,[7] and each video reaching over a million views. His channel went on to become viral and gain a large following among Indian communities all over the world. His channel also has crossed 750 million views with 2.3 million subscribers and more than 2,000 videos. He adds 10 to 12 new videos each month and each rakes up thousands of views within hours. He moved back to India in 2008 with his family and launched his own website vahrehvah.com. In 2014, his channel had 1.45 million subscribers.[2][8] As of January 2020, YouTube captions his channel as having 2.3 million subscribers.

Language

Most content is narrated in English, his Mother tongue is Telugu, he's also active in his Tamil and Hindi YouTube channels. Thumma speaks in a rapid and fluent dialect of Indian English.

References
  1. Murthy, Neeraja (20 June 2013). "Cooking it up virtually". The Hindu. Retrieved 25 February 2019.
  2. It’s cooking on YouTube The Hindu, 25 April 2009.
  3. Joseph, Raveena (28 April 2016). "Funny and full of flavour". The Hindu. ISSN 0971-751X. Retrieved 15 December 2020.
  4. Uddagiri, Nikisha. "Following your passion can give you pursuit of happiness". Telangana Today. Retrieved 15 December 2020.
  5. Vidya, Bisket. "9 Things You Should Know About Vah Chef, Sanjay Thumma!". Chai Bisket. Retrieved 5 November 2017.
  6. Kokra, Sonali. "The Chef Who Gets Drunk Before Cooking". OZY. Retrieved 5 November 2017.
  7. Muthalaly, Shonali (21 May 2014). "Hot on accessories". thehindu.com. Retrieved 21 February 2016.
  8. Super-chef Samayal
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