M.S. Krishna Iyer
M.S. Krishna Iyer (born 1934 or 1935, Thrissur, Kerala, India), also known as Ambi Swamy, was an Indian chef and a restaurateur. He was instrumental in bringing vegetarian dishes to masses in Kerala from the temples. Swamy started his cooking at the age of 17 and has organised cooking for big programmes like Kerala School Kalolsavam. He died in 2012. He was survived by seven sons and two daughters.[1][2][3][4][5][6]
M.S. Krishna Iyer |
---|
References
- "Cooking expert Ambi Swamy no more". Oneindia Malayalam. Retrieved 5 June 2012.
- "Catering to different tastes". The Hindu. Retrieved 6 June 2012.
- "Cooking expert Ambi Swamy passes away". DNA. Retrieved 6 June 2012.
- "Cooking expert Ambi Swamy passes away". Zee News. Retrieved 6 June 2012.
- "Cooking expert Ambi Swamy passes away". The Asian Age. Retrieved 6 June 2012.
- "It is Onam time again". The Hindu. Retrieved 6 June 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.