Irish breakfast tea

Irish Breakfast Tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas.[1][2] Irish tea brands, notably Barry's, Bewley's,[3] Lyons and Robert Roberts in the Republic and Nambarrie's and Thompson's Punjana in Northern Ireland are heavily weighted towards Assam. It is one of the most popular blended teas, common in Tea culture in Ireland.[4] When tea was first transported from China to Ireland in the mid-18th century, it was mainly introduced to the wealthy as a result of its high cost and low demand.[5][6] However, throughout the mid-19th century, Irish Breakfast Tea became readily available to those of both lower and higher socioeconomic classes.[7]

Bewley's Irish breakfast

Serving
Irish breakfast tea being served with milk.

Due to its strength,[8] Irish Breakfast Tea is commonly served with milk, but may also be consumed black, with sugar or even with honey.[9] Irish Breakfast Tea has a robust taste, and is red in colour.[10][11] As dairy products are a major part of the Irish economy,[12] most people drink tea with milk.[13] Being a black tea, it has a strong flavour and higher caffeine content[14] than green, oolong, or white teas. The tea is virtually never referred to as "breakfast tea" (except as the name of specific blends produced by Barry's, Bewley's, Thompson's and the British brand Twinings) and is drunk throughout the day.[15] Irish Breakfast tea leaves are sought from India, Rwanda, and Kenya. It is said that it's the African leaves that make a good refreshing breakfast tea.[16]

Blend

The Irish Breakfast tea Blend has no standard formula for its manufacture. However, most blends share common traits that collectively define "Irish Breakfast" as opposed to British tea blends. The base of the Irish tea blend is a strong black Assam tea from India that is well known for its dark colour, strong flavour and malty aroma.[17][18] The Assam is usually blended with one other, softer tea to bring out different flavours and to support the Assam. These additional teas are usually sourced from Kenya. with a popular choice being Kenyan Broken Pekoe.[19] The proportion of Assam tea to the ancillary leaves is what gives Irish Breakfast tea its defining flavour. The strength of the tea blend not only comes from the type of tea leaves used in the preparation, but also from the processing of the leaves before packaging. Irish Breakfast tea tends to be made with leaves that have been broken, meaning leaves that have been dried and then lightly crushed before packaging. This process allows the tea to steep more rapidly and release more flavour per leaf than an unbroken leaf.[17]

Packaging

The majority of tea is sold as boxes of tea bags,[20] but all of the major brands are available in loose leaf form, allowing the consumer to inspect the proportion of hand-picked buds and whole tea leaves as against broken fannings of indeterminate origin. When brewed, the tea varies in colour from very dark red to brown.

See also

References
  1. Hicks, Alastair (2006). "Current Status and Future Development of Global Tea Production and Tea Products" (PDF). AU J.T. (4 ed.). 12: 257.
  2. Tea, The Republic of (2017-03-17). "English, Scottish and Irish Breakfast Tea: What is the Difference?". The Republic of Tea. Retrieved 2020-04-03.
  3. Richardson, Linda (1986). "A Family Affinity for Irish Tea Pays Off". New York Times.
  4. Jill (2017-07-06). "Begin the Day with Irish Breakfast Tea". It's More Than Tea. Retrieved 2020-04-07.
  5. Fergus (2015-10-07). "Irish Breakfast Tea: Ireland's Other National Drink". The Irish Place. Retrieved 2020-03-30.
  6. "British tea- The classes and the masses". The Daily Tea.
  7. Tukua, Deborah (16 March 2015). "How The Irish Take Their Tea". Farmers Almanac.
  8. "Caffeine in Irish Breakfast Tea". LIVESTRONG.COM. Retrieved 2020-04-07.
  9. Tea, The Republic of (2017-03-17). "English, Scottish and Irish Breakfast Tea: What is the Difference?". The Republic of Tea. Retrieved 2020-03-29.
  10. Han, Emily (7 April 2014). "What's the Difference Between English, Irish and Scottish Breakfast Teas?". kitchn.
  11. Ciaran, Keast. "Breaking Breakfast: Irish vs English Breakfast Tea". Plum Deluxe.
  12. "Dairy - Teagasc | Agriculture and Food Development Authority". teagasc.ie. Retrieved 2020-04-03.
  13. "How The Irish Take Their Tea". Farmers’ Almanac. 2015-03-16. Retrieved 2020-03-30.
  14. Center, Garfield Medical. "Different Types of Tea and Caffeine Content". garfieldmedicalcenter.com. Retrieved 2020-03-30.
  15. Fergus (2015-10-07). "Irish Breakfast Tea: Ireland's Other National Drink". The Irish Place. Retrieved 2020-09-08.
  16. "types of Barrys Teas". barrystea.ie/. Retrieved 2020-04-23.
  17. "Irish vs English Breakfast Tea: what's the difference between the two?". Simple Loose Leaf Tea Company. 2020-04-01. Retrieved 2020-09-08.
  18. Hackney Blackwell, Amy. (2004). The everything Irish history & heritage book : from Brian Boru and St. Patrick to Sean Féin and the toubles, you all need to know about the Emerald Isle. Hackney, Ryan. Avon, Mass.: Adams Media. ISBN 978-1-60550-510-7. OCLC 769679444.
  19. admin (2020-01-18). "Understanding Tea Blends". TeaTime Magazine. Retrieved 2020-09-08.
  20. Bolton, Dan. "Tea bags: staid and stable". World tea news.
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