Jin Jun Mei tea
Jin Jun Mei is a celebrated black tea from the Wuyi Mountains in Fujian Province, China developed in 2006.[1] It is made exclusively from the buds plucked in early spring from the tea plant. The buds are subsequently fully oxidised and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long lasting sweet after-taste.[1] The brew is bright reddish in colour.
| Jin Jun Mei | |
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| Type | Black |
| Other names | Beautiful Golden Eyebrows |
| Origin | Wuyi Mountains, Fujian Province, China |
| Jin Jun Mei tea | |||||||||||||||||
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| Traditional Chinese | 金駿眉 | ||||||||||||||||
| Simplified Chinese | 金骏眉 | ||||||||||||||||
| Literal meaning | Beautiful Golden Eyebrows | ||||||||||||||||
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 Jin Jun Mei tea is grown in Fujian province, China |
References
- Hodge, Austin. "The Demise of Tongmu Lapsang Souchong Black Tea". Seven Cups. Retrieved 21 March 2020.
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