Delmonico steak

Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century.[1][2]

"Delmonico" redirects here. For the hotel in New York City formerly known as Hotel Delmonico, see Trump Park Avenue. For the Delmonico family restaurant at 2 South William Street in Manhattan, see Delmonico's.
Delmonico steak
Beef Cuts
Alternative namesNew York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak
TypeStrip Steak
Short Loin or Rib cut of beef
Delmonico steak
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A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak.[3]

In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming.

See also

References
  1. Joe O' Connell. "Delmonico steak: a mystery solved". Retrieved 2007-03-17.
  2. Derrick Riches. "The Delmonico Steak - New York's most famous steak". Retrieved 2007-03-17.
  3. "What Exactly Is a "Delmonico" Steak?". 2017-09-21.
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