Steak de Burgo

Steak de Burgo
Place of origin	United States
Region or state	Midwest
Main ingredients	beef tenderloin
	Cookbook: Steak de Burgo;

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa.This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients.[1][2][3][4]

References

Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe", Des Moines Register. Retrieved January 3, 2016.
Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.
"Steak De Burgo" Archived 2011-07-25 at the Wayback Machine, Iowa Beef Industry Council. Retrieved January 3, 2016.

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[1] Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe", Des Moines Register. Retrieved January 3, 2016.

[2] Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.

[3] Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche", Cityview Online. Retrieved January 3, 2016.

[4] "Steak De Burgo" Archived 2011-07-25 at the Wayback Machine, Iowa Beef Industry Council. Retrieved January 3, 2016.

Steak de Burgo

See also

References