De Vlindertuin

De Vlindertuin is a restaurant located in Zuidlaren in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star from 2008 to present.[1][2][3]

De Vlindertuin
Restaurant information
Head chefJilt Cazemier
Food typeFrench
Rating Michelin Guide
Street addressStationsweg 41
CityZuidlaren
Postal/ZIP Code9471 GK
CountryNetherlands
Seating capacity40
WebsiteOfficial website

GaultMillau awarded the restaurant 15.0 out of 20 points.[4]

Head chef is Jilt Cazemier. De Vlindertuin is a member of Les Patrons Cuisiniers.[5]

De Vlindertuin was the first recipient of the "Provincial Awards" from the magazin "Lekker" in 2008. The received the award for being the highest ranking restaurant in Drenthe in the Lekker Top 100.[6]

The restaurant is located in a renovated Saxonian farmhouse built in 1719. It is the same building that earlier housed the Michelin starred restaurant Les Quatre Saisons.[7]

See also

References
  1. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  2. Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  3. (in Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
  4. (in Dutch) KnoopjeLos - De Vlindertuin Archived 2011-10-28 at the Wayback Machine
  5. (in Dutch) KnoopjeLos - De Vlindertuin Archived 2011-10-28 at the Wayback Machine
  6. van der Reijden, Demian (24 October 2007). "Lekker noemt eerste provinciewinnaars". Misset Horeca (in Dutch). Retrieved 16 January 2012.
  7. Hermus, Jacques (30 November 2002). "Amusebombardement in Zuidlaarder Vlindertuin". Dagblad van het Noorden (in Dutch). Retrieved 16 January 2012.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.