Cherries jubilee

Cherries jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequently flambéed, and commonly served as a sauce over vanilla ice cream.[1]

Cherries jubilee

The recipe is generally credited to Auguste Escoffier,[2] who prepared the dish for one of Queen Victoria's Jubilee celebrations, widely thought to be the Diamond Jubilee in 1897.[3]

Similar dishes

Other flambéed fruit dishes include Bananas Foster, mangos diablo (mangos flambéed in tequila) and pêches Louis (peaches flamed in whiskey).

See also

References
  1. Ellis, R. (2007). Good Housekeeping Best-loved Desserts: More Than 250 Scrumptious Recipes. Good housekeeping. Hearst. p. 109. ISBN 978-1-58816-550-3. Retrieved January 15, 2019.
  2. Good Housekeeping. Hearst Corporation. 2000. p. 158. Retrieved August 25, 2018.
  3. "Cherries Jubilee: Serves 4". The Independent. 2004-07-24.


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