Calcium lactate gluconate

Calcium lactate gluconate
Names
	IUPAC name calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
Identifiers
CAS Number	11116-97-5 ;
3D model (JSmol)	Interactive image;
ChemSpider	83274 ;
ECHA InfoCard	100.031.223
PubChem CID	92237;
UNII	472LWJ3Y9N ;
CompTox Dashboard (EPA)	DTXSID60894841 ;
	InChI InChI=1S/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1 Key: PWKNEBQRTUXXLT-ZBHRUSISSA-L ; InChI=1/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1 Key: PWKNEBQRTUXXLT-DAEZFGRIBL;
	SMILES [Ca+2].[O-]C(=O)C(O)C.[O-]C(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO;
Properties
Chemical formula	C9H16CaO10
Molar mass	324.295 g·mol−1
Appearance	white, taste- and odourless, crystalline solid
Solubility in water	400 g/L
Pharmacology
ATC code	A12AA06 (WHO)
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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	Infobox references

Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.[1] Its chemical formula is Ca₅(C₃H₅O₃)₆·(C₆H₁₁O₇)₄·2H₂O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.[2] In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.

References

Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 978-3-85200-196-8.
Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium" (PDF). Innovations in Food Technology. 3: 2–3. Archived from the original (PDF) on 2012-01-11. Retrieved 2012-01-08.

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[AustriaCodex-1] Haberfeld, H, ed. (2009). Austria-Codex (in German) (2009/2010 ed.). Vienna: Österreichischer Apothekerverlag. ISBN 978-3-85200-196-8.

[2] Gerhard Gerstner (2002). "Calcium Lactate Gluconate – the innovative solution for extra calcium" (PDF). Innovations in Food Technology. 3: 2–3. Archived from the original (PDF) on 2012-01-11. Retrieved 2012-01-08.