Belarusian Americans

Belarusian Americans (Belarusian: Беларускія амэрыканцы, Biełaruskija amerykancy) are Americans who are of total or partial Belarusian ancestry.

Belarusian Americans
Беларускія амэрыканцы
Белорусские американцы
Total population
600,000[1]
(including descendants)
Regions with significant populations
New York, New Jersey, Cleveland, Chicago, Los Angeles, Detroit
Languages
Belarusian, Russian, American English
Religion
Predominantly Orthodoxy, Roman Catholicism, Judaism
Related ethnic groups
Russian Americans, Ukrainian Americans, Rusyn Americans, other Slavic Americans

History

There is a suggestion that the first Belarusian immigrants to the United States, settling there in the early 17th century in Virginia, could have been brought by Captain John Smith, who visited Belarus in 1603.[2] The first wave of mass emigration from Belarus started in the final decades of the nineteenth century and continued until World War I. They emigrated to the United States via Libava (Liepāja, Latvia) and northern Germany. When they arrived, most settled in New York, Philadelphia, Boston, and Baltimore. However, most of these first Belarusians were registered either as Russians (those who were Orthodox Christians) or as Poles (Roman Catholics).[2]

Demography

Monument in South River, New Jersey for "Those who fought for Freedom and Independence of Byelorussia"

According to the 1990 US Census, only 4,277 respondents claimed Belarusian ancestry; there are no reports as to the estimated population from the 2000 census.[3] The precise number of Belarusian Americans is difficult to determine, as census and immigration statistics did not historically recognize Belarusians as a separate category, as the Belarus was for a time part of the Russian Empire and then the Soviet Union when early immigrants arrived. Many of them were recorded as Russian or Polish, depending on the region of Belarus where they were born.

The largest concentrations of Belarusian Americans are in the metropolitan New York area, New Jersey (especially Highland Park and South River), Cleveland (and its suburbs), Chicago (recent immigrants concentrated around Wheeling), Los Angeles, and Detroit.

There were several waves of Belarusian influx into the USA, one before the Russian Revolution, then in 1919-1939 from West Belarus, then in the late 1940s-early 1950s (after the Second World War), and after the collapse of the USSR in the 1990s.

One major group of Belarusian immigrants to the U.S. are Belarusian Jews who migrated starting in the mid-19th century, having faced discrimination in the Russian Empire, which Belarus was part of at the time.

According to the 2000 Census Bureau report,[4] 38,505 people who were born in Belarus lived in the USA. 1,363 of them spoke the Belarusian language at home.[5]

Belarusian-born population

Belarusian-born population in the US since 2010:[6]

Year Number
2010 56,217
2011 56,618
2012 49,823
2013 50,934
2014 56,791
2015 56,958
2016 62,514

Education and culture

There are several organizations in the United States that have developed a system of secondary schools in places with communities of Belarusian descent. These organizations have the goal of teaching the language, culture, and religious traditions of Belarus. Thus the Belarusian culture is represented by choirs, theatrical groups, and musical and dance ensembles. One of the more prominent associations is the Belarusan American Association.[2] Red, white, black and green colours dominate in the national costume. The national costumes differ depending on the region of Belarus. As indicated by Vitaut Kipel, Belarusian Americans have preserved the main elements of their traditional costume.[7] In the 1950s the St. Euphrosynia Belarusian Orthodox Church was created in South River, New Jersey.

Cuisine

Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the traditional bagel. The Americans also know Belarusian pierogi, kielbasy and cabbages. The Belarusian cuisine is dominated by various grains, potatoes, beef, pork and mushrooms. Actually, many dishes are cooked from potatoes; for example, draniki, babka, etc. There are also dishes similar to the ones of neighbouring countries (Lithuania, Latvia, Russia, Poland): cabbage rolls, bortsch, cold beetroot soup or meat jelly. Belarusian Americans have preserved the traditional cuisine in their families.[8]

Notable people

References

  1. Как живешь, белорусская диаспора? [How are you, Belarusian diaspora?]. belarustime.ru (in Russian). 2006. Archived from the original on March 13, 2012.
  2. Vituat Kipel (2006). "Belarusan Americans". everyculture.com. Retrieved January 14, 2016.
  3. "Belarus". Slavic Heritage Coalition. 1996. Archived from the original on December 29, 2013.
  4. "Profile of Selected Demographic and Social Characteristics: 2000 - People Born in Belarus" (PDF). U.S. Census Bureau. 2000. Retrieved January 14, 2016.
  5. "Detailed Languages Spoken at Home and Ability to Speak English for the Population 5 Years and Over for the United States: 2006-2008". U.S. Census Bureau. April 2010. Archived from the original (XLS) on October 19, 2010.
  6. "Archived copy". Archived from the original on 2020-02-14. Retrieved 2018-04-23.CS1 maint: archived copy as title (link)
  7. Dvorak, J. (2013). Belarusian americans. In C. E. Cortés (Ed.), Multicultural America: A multimedia encyclopedia (Vol. 1, pp. 331-332). Thousand Oaks, CA: SAGE Publications Ltd. doi:10.4135/9781452276274.n112
  8. Dvorak, J. (2013). Belarusian americans. In C. E. Cortés (Ed.), Multicultural America: A multimedia encyclopedia (Vol. 1, pp. 331-332). Thousand Oaks, CA: SAGE Publications Ltd. doi:10.4135/9781452276274.n112
  9. "https://twitter.com/marwilliamson/status/1293259820762632198". Twitter. Retrieved 2020-08-31. External link in |title= (help)
  10. "Еще одна супергруппа. KILLER BE KILLED от создателей SOULFLY, MASTODON, THE DILLINGER ESCAPE PLAN". Hitkiller.com (in Russian). March 16, 2014. Archived from the original on March 23, 2014. Retrieved January 21, 2019.
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