The Eddie "Lockjaw" Davis Cookbook
The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label.[3] The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.
| The Eddie "Lockjaw" Davis Cookbook | ||||
|---|---|---|---|---|
 | ||||
| Studio album by | ||||
| Released | 1958 | |||
| Recorded | June 20, 1958 Van Gelder Studio, Hackensack | |||
| Genre | Jazz | |||
| Label | Prestige PRLP 7141 | |||
| Producer | Esmond Edwards | |||
| Eddie "Lockjaw" Davis chronology | ||||
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| Shirley Scott chronology | ||||
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| Review scores | |
|---|---|
| Source | Rating |
| Allmusic |    [1] |
| The Rolling Stone Jazz Record Guide | [2] |
Reception
The Allmusic review awarded the album 3½ stars and stated "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients".[1]
Track listing
All compositions by Eddie "Lockjaw" Davis except as indicated
- "Have Horn, Will Blow" - 5:11
- "The Chef" - 5:59
- "But Beautiful" (Jimmy Van Heusen, Johnny Burke) - 7:40
- "In the Kitchen" (Johnny Hodges) - 12:53
- "Three Deuces" - 4:58
- "Avalon" (Buddy DeSylva, Al Jolson, Vincent Rose) - 3:32 Bonus track on CD reissue
Personnel
- Eddie "Lockjaw" Davis - tenor saxophone
- Shirley Scott - organ
- Jerome Richardson - flute (tracks 1-4), tenor saxophone (track 5)
- George Duvivier - bass
- Arthur Edgehill - drums
References
- Todd, J. Allmusic Review accessed July 6, 2012
- Swenson, J., ed. (1985). The Rolling Stone Jazz Record Guide. USA: Random House/Rolling Stone. p. 57. ISBN 0-394-72643-X.
- Payne, D. Shirley Scott discography accessed July 6, 2012
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