Spandershoeve
Spandershoeve is a restaurant in Hilversum, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until 2020.[2][3][4][5][6][7]
Spandershoeve | |
---|---|
Restaurant information | |
Established | 1972[1] |
Head chef | Timo Boerenkamp |
Food type | Indonesian |
Rating | Bib Gourmand |
Street address | Bussumergrintweg 46 |
City | Hilversum |
Postal/ZIP Code | 1217 BS |
Country | Netherlands |
Seating capacity | 65 |
Website | Official website |
On the loss of their star, they did receive a Bib Gourmand what they have retained until 2020.[8][9]
Spandershoeve was the first restaurant with an Indonesian styled kitchen to receive a Michelin star.[10]
Gault Millau awarded the restaurant 13 out of 20 points.[11][12]
Head chef of Spandershoeve is Timo Boerenkamp.[13]
Restaurant Spandershoeve was opened in 1972. In 1974, Anita Boerenkamp and her husband took over. For many years, including the Michelin star period, she was the head chef.[14]
External links
- Spandershoeve: de échte Indonesische keuken (with photo) in De Gooi- en Eemlander.
References
- Agus Bagiyono: Spandershoeve Wine; Analyzing the Wine Menu in Spandershoeve, Family owned Indonesian restaurant, Hilversum, Netherlands. Chapter 1, p. 7
- (in Dutch) Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
- (in Dutch) Historical overview Michelin stars 2001 t/m 2005 Last visited 3 June 2012
- 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 468. ISBN 2-06-000298-2.
- 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 635. ISBN 2-06-100699-X.
- Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 231. ISBN 978-2-06-712249-9.
- van der Reijden, Demean (28 November 2007). "Kersvers 'sterlozen' moeite met houding". Misset Horeca (in Dutch). Retrieved 20 July 2012.
- (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
- Agus Bagiyono: Spandershoeve Wine; Analyzing the Wine Menu in Spandershoeve, Family owned Indonesian restaurant, Hilversum, Netherlands. Chapter 1, p. 7
- (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
- Brandligt, Vivie (19 April 2012). "Aziatisch: van traditioneel tot innovatief GaultMillau 2012". Misset Horeca (in Dutch). Retrieved 20 July 2012.
- (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
- (in Dutch) Slow Food Magazin, 2 September 2009, p. 10
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