Siu haau sauce
Shao Kao (Cantonese: Siu haau) sauce is the primary barbecue sauce used in Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce.
| Siu haau sauce | |||||||||||
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| Traditional Chinese | 燒烤醬 | ||||||||||
| Simplified Chinese | 烧烤酱 | ||||||||||
| Literal meaning | barbecue sauce | ||||||||||
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