Royal Mail Restaurant

The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013.[1] Hunter had previously worked at Mugaritz and is now at Brae.[2]

The restaurant prepares two tasting menus daily—one vegetarian and one omnivore—and the tasting takes three to four hours. Fruit and olives are harvested on the premises.[3]

Since 2013, the restaurant has been the recipient of the Wine Spectator Grand Award.[4]

See also

References
  1. "Dan Hunter's successor at Royal Mail Hotel revealed". Newcastle Herald. 8 August 2013. Retrieved 19 April 2017.
  2. Dan Hunter, Royal Mail Hotel (Dunkeld, Australia) SCOFFIERMAGAZINE
  3. Restaurant and cellar
  4. "Royal Mail Restaurant". Wine Spectator. 1 January 2015. Retrieved 19 August 2015.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.