Dan Hunter (chef)

Dan Hunter is an Australian chef. He owns and operates Brae restaurant in Birregurra, Victoria, which was ranked 44 in The World's 50 Best Restaurants, 2017.[1]

Hunter started his career as a dishwasher, and worked in Australia and Britain before getting a job at Mugaritz restaurant in Spain where he was chef de cuisine.[2] He returned to Australia and worked for six years as head chef of the Royal Mail Restaurant in Dunkeld, Victoria, before starting Brae in 2013.[3]

Hunter has been named Chef of the Year in both The Age Good Food Guide (2012 and 2016) and Australian Gourmet Traveller (2016).[4]

References
  1. "Brae". The World's 50 Best Restaurants. Retrieved 20 April 2017.
  2. "Dan Hunter: The chef who refined Australian country cuisine". Phaidon. Retrieved 20 April 2017.
  3. Hudson, Sarah (21 May 2014). "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute". Geelong Advertiser. Retrieved 20 April 2017.
  4. "Dan Hunter". Four. Retrieved 20 April 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.