Roncal cheese
Roncal (Erronkariko gazta in Basque) is a hard, creamy sheep milk cheese. It is made in one of seven villages in the Valle de Roncal of Spain. Roncal enjoys PDO status.
| Roncal | |
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| Country of origin | Spain |
| Region | Navarre |
| Source of milk | sheep |
| Texture | Hard Semi-hard Soft |
| Certification | PDO 1981, 1996 |
References
- Agriculture and Rural Development. "Denomination Information: Roncal". European Commission. Retrieved 2009-11-11.
External links
Spanish cheeses | |
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