Rhubarb pie

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. A strawberry rhubarb pie,[1][2][3] is a type of tart and sweet[4] pie made with a strawberry and rhubarb filling. Sometimes tapioca is also used.[5][6] The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust. In the United States, often a lattice-style upper crust is used.[7] This pie is a traditional dessert in the United States. It is part of New England cuisine.[8] Rhubarb has long been a popular choice for pies in the Great Plains region, where other fruits were not always readily available.[9] Rhubarb pies and desserts are popular in Canada as well, as the rhubarb plant can survive in cold weather climates.[10][11]

Strawberry rhubarb pie
CourseDessert
Place of originGermany, United Kingdom
Main ingredientsStrawberry, rhubarb
Rhubarb pie

Preparation
Filling of a strawberry-rhubarb pie

To prepare rhubarb, trim off the ends and rinse well. Peel the rhubarb if desired. Cook the prepared rhubarb in a non-aluminum pan.[12][13]

See also

References
  1. "Rhubarb: The pie plant". Retrieved 2011-08-31.
  2. "Pie Plant' Makes Its Appearance". Retrieved 2011-08-31.
  3. "The Rhubarb Compendium". Retrieved 2011-08-31.
  4. , The Time-Life Encyclopedia of Gardening: Vegetables and fruits, Time-Life Books
  5. "Strawberry Rhubarb Pie - Recipe - Cooks.com". www.cooks.com. Retrieved 1 May 2019.
  6. "Grandma's Strawberry-Rhubarb Pie". Food Network. Retrieved 1 May 2019.
  7. "Rhubarb Pie - The Rhubarb Compendium". www.rhubarbinfo.com. Retrieved 1 May 2019.
  8. , The Oxford Encyclopedia of Food and Drink in America: A-J, Oxford University Press
  9. "Rhubarb, The Pie Lover's Delight". History Nebraska. Retrieved 2019-03-15.
  10. Vitt, Sandi; Hickman, Michael (2000). Rhubarb: More Than Just Pies. University of Alberta Press. ISBN 9780888643483. Retrieved 2012-01-20.
  11. "Rhubarb". Retrieved 2012-01-19.
  12. "CDC Fruit & Vegetable of the Month". Retrieved 2011-08-31.
  13. "Food & Safety Nutrition First Fruits of Summer PDF file" (PDF). Retrieved 2011-08-31.
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