Pain de seigle valaisan
Pain de seigle valaisan is a rye bread from Valais, Switzerland. It is recognized with an appellation d'origine protégée (AOP). It is often served with raclette cheese and charcuterie.[1]
References
- Bakery January/ February 2014 AFAR magazine page 26
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| National breads |
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| Regional specialties |
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| Sweet breads |
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