Paddu
Kuzhi paniyaram (Tamil: குழி பணியாரம்) , (Malayalam: പണിയാരം)or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy or sweet depending on the ingredients Chillies and jaggery respectively. Paniyaram is made on a special pan that comes with multiple small fissures.
 | |
| Alternative names | Paddu, Ponganalu, Kuzhi paniyaram |
|---|---|
| Course | Tiffin |
| Place of origin | India |
| Region or state | Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh |
| Main ingredients | rice and black lentils batter |
Gallery
Kuzhi paniyaram
Kuzhi paniyaram making
Kuzhi paniyaram
See also
- Æbleskiver, a Danish sweet dish
- Mont lin maya, a Burmese dish
- Khanom khrok, a Thai dish
- Pinyaram, an Indonesian dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
References
- "Masala Paniyaram". vegrecipiesindia.com.
External links
 |
Wikimedia Commons has media related to Kuzhi Paniyaram. |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.