Oriel Sea Salt
History
Oriel Sea Salt was established at Port Oriel, Clogherhead in 2010 by Brian Fitzpatrick and John Delany. It extracts and harvests salt and minerals from Irish Sea seawater.[2]
It describes itself as "the only non-oxidised sea salt on the planet": the seawater is pumped from the seabed without being exposed to air, resulting in a naturally white salt with a fine powdery grain and a "smooth depth of flavour."[3]
They received Protected designation of origin in 2016.[4][5][6]
See also
References
- "Oriel Sea Salt harvest a powerful Mineral Sea Salt that allows up to 25% salt reduction. Organic Approved. - Oriel Sea Salt". www.orielseasalt.com.
- "What makes Oriel Sea Salt different from the rest".
- Costello, Rose. "Salt: It's all pretty much the same, so why are the prices so wildly different?". The Irish Times.
- "Oriel Sea Salt Company news - Oriel Sea Salt". orielseasalt.com.
- MacMaoláin, Caoimhín (February 21, 2019). "Irish Food Law: European, Domestic and International Frameworks". Bloomsbury Publishing – via Google Books.
- Finn, Christina. "Sea salts that hail from Louth get EU 'protected status'". TheJournal.ie.
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