Norvegia

Norvegia (Norwegian pronunciation: [nʊrˈvɛ̀ɡjɑ], Latin for Norway) is a Norwegian cow's milk cheese produced by Tine.[1] It has a market share of about 60% of white cheeses in Norway.[2] It is similar to Gouda, has a mild taste and melts easily.[2] There are different types of it. It has been produced since the 1890s.[2] Its recipe details remain a trade secret of Tine.

For the Norwegian phonetic transcription system, see Norvegia transcription.
For the country, see Norway.
Norvegia
Norveiga Vellagret in use

See also

References
  1. Nordmanns forbundet. Nordmanns-forbundet. 2007. p. 26. Retrieved 29 December 2019.
  2. norvegia Store norske leksikon, retrieved 3 Mar, 2019 (in Norwegian)
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