National Institute of Food and Agriculture

The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and it is subordinate to the Department of Agriculture. It replaced the Cooperative State Research, Education, and Extension Service in 2009.

National Institute of Food and Agriculture
Agency overview
Headquarters1400 Independence Avenue, S.W., Washington, D.C.
Agency executive
Websitenifa.usda.gov/
NIFA headquarters in Washington, DC in 2019

The mission of the National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture (USDA), is to stimulate and fund the research and technological innovations that will enhance American agriculture and make it more productive and environmentally sustainable while ensuring the economic viability of agriculture and production. The Institute was developed as a result of a task force chaired by William Henry Danforth and appointed by then-Secretary of Agriculture Ann M. Veneman. The Danforth Task Force recommended that Congress authorize the creation of NIFA as a way to strengthen agriculture research and to attract additional highly competitive research scientists to this field of endeavor. A growing program in competitive research grants will be a hallmark of the new agency.[1] The creation of NIFA strengthened USDA's competitive research portfolio by replacing the National Research Initiative with the Agriculture and Food Research Initiative. NIFA awards research funding through a combination of competitive grants and funds allocated to states under statutory formulas.

See also

References
  1. http://www.danforthcenter.org/newsmedia/leaflet/Danforth_Leaflet_Nov_2009.pdf
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